Since I bought some of canned soup from Campbell’s and I found some recipe which I would like to share this 1 recipe to people here online and the pre/cook time for this is 25 minutes and it serves for 4 people.
1 lb. boneless beef sirloin or top round steak, 3/4" thick
2 tbsp. Vegetable oil
2 cups broccoli flowerets
1 medium onion, cut into wedges
1/8 tsp. garlic powder or 1 clove garlic. Minced
1 can (10 ¾ oz.) 98% Fat Free Campbell’s Cream of Broccoli Soup
1/3 cup water
1 tbsp. soy sauce
4 cups hot cooked rice
Slice beef into very thin strips.
Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned.
Removed beef.
Add remaining oil. Add broccoli, onion and garlic and stir fry- until tender- crisp.
Add soup, water and soy.
Heat to a boil. Return beef to skillet and heat through. Serve over rice.
Enjoy your food.:)
Thursday, March 20, 2008
Foolproof Beef and Broccoli Recipe from Campbell's
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