Eating at Thai Am Restaurant Madeira Beach After Deep Sea Fishing

I was hungry yesterday after our whole day fishing and I urged my husband I wanted to have a soup as I puked alot on the boat as I was seasick and there are some people got sick too. When I am really hungry, I prefer to have vegetable soup which helps makes me feel better. Therefore, yesterday, I had a Napa soup in Thai restaurant, which has noodle, cabbage, mushroom, tofu and other spices. I ordered their appetizer, the fresh roll and for entrée is their emerald curry which I preferred with tofu instead of chicken, with bell pepper, bamboo shoot, eggplant and others. My husband did order their tom yum gong soup and other spices mixed in it and he did order their appetizer the num sod with ground chicken, lime, lettuce etc.

tom yum gong soup
fresh spring roll with peanut sauce on the side
napa cabbage soup which comes with thin noodles, cilantro, mushrooms, scallions and soft silky tofu
num sod with ground chicken, bell pepper and other spices...
rice and emerald curry mixed with veggies